Restaurants in Granada and its Province

The cuisine of Granada is, without any doubt, among the most traditional to be found in Andalusia. Originating mainly from the Arabic cuisine, this influence is still reflected in numerous dishes
Granada's cooking combines a large number of exquisite foods, derived from the sea as well as from the land, by which it gained its reputation even among the most delicate palates.
The cuisine of the Alpujarra plays a leading part among the Granadian food, one of the outstanding examples being the "Jamón Serrano", which is cured in Trevélez, the highest village of Spain, adjacent to Sierra Nevada. All regions of this province offer dishes of high reputation, and we would like to point out the "Conejo al Ajillo" (Rabbit with Garlic) or the wine from "La Contraviesa de la Alpujarra".
In the Vega of Granada, the traditional dishes are "Ajo Blanco" (White Garlic) and "Truchas" (Trouts). The most famous "Piononos" (sweet pastry Pionono) of Santa Fé, which deserve a special trip to this emblematic village.
The Guadix speciality is "Las Gachas de de Maiz de Marquesado" (thin pastry made of corn) and, for the capital Granada itself, we have to mention the "Tortilla del Sacromonte" (Potato Omelette of Sacromonte) and, one of the most traditional dishes of the town, the "Habas con Jamón" (broad beans with ham).
As you could see, the Gastronomy of Granada really deserves you visiting us. If you decide to do so YOU ARE IN LUCK!!; because the restaurants of Granada and its Province will attend you with all the professionalism and characteristic kindness of this town.